The "Most" concept is an intimate, private room located at the back of the Między Mostami restaurant. It features a frequently changing seasonal tasting menu and the original cuisine of Chef Łukasz Budzik, crafted with passion and pleasure. Contrary to traditional fine dining restaurants, we play with flavors and textures, breaking established patterns. The "Most" concept includes an excellent selection of wines, bold pairings (including non-alcoholic options), and pure hedonism. 333

Thu - Fri: 17 – 22 | Sat: 14 – 23

Sun / Wed – possibility to rent a room for business meetings and family celebrations.

Księcia Witolda 1, Wrocław
T: + 48 733 69 4444 | E: kontakt@miedzy-mostami.pl

Chef

Łukasz Budzik

Łukasz Budzik, the head chef of the restaurant Między Mostami and the degustation concept MOST, gained experience in 3-Michelin-star restaurants, including the renowned Arzak in San Sebastian and Guy Savoy in Paris. He was recognized by the inspectors of the yellow Gault&Millau guide as the Chef of Tomorrow. In the meantime, he reached the finals of the Top Chef program and won the 9th edition of Food&Wine Noble Night.

He was the head chef at Prime restaurant in the Intercontinental Hotel in Doha, the capital of Qatar, and at Mennicza Fusion in the five-star boutique hotel Granary La Suite. A chef with extensive experience and limitless culinary imagination, he strives to translate his creativity onto the plates in his kitchen every day. Personally, he is a husband and father. He rides a motorcycle and flies gliders. He dreams of obtaining a license to fly powered aircraft.

Thu - Fri: 17 – 22 | Sat: 14 – 23

Sun / Wed – possibility to rent a room for business meetings and family celebrations.

Księcia Witolda 1, Wrocław
T: + 48 733 69 4444 | E: kontakt@miedzy-mostami.pl